Potato Chip Cookies VI

Potato Chip Cookies VI

44

"Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie."

Ingredients

25 m {{adjustedServings}} servings 162 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

44
  1. 48 Ratings

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These were really good but I gave it 4 stars because of the adjustments. I have been looking for this basic recipe for quiet awile and was thrilled to find the "right" one finally. The only thi...

these are great u never would guess it was made with chips! i can never keep them around for long.

These cookies are so addictive! When I made them my mom thought they were going to be too greasy, then she ate half the batch :)When I tell people they have potato chips in them they are a littl...