“Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.” - by Fran
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 162 cal
- 8%
- Fat
- 9.8 g
- 15%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"these are great u never would guess it was made with chips! i can never keep them around for long...." See more"
DSRTBLND43
"These were really good but I gave it 4 stars because of the adjustments. I have been looking for this basic recipe for quiet awile and was thrilled to find the "right" one finally. The only thing I d..." See moreid different was omit the nuts (I have a daughter who hates nuts....couldn't be my kid) decrease the potato chips to 1 1/2 cups (two cups made it just TOO potato chip for my family} and added 1/2 cup of coconut. They were a hit and disappeared as fast as I cooked them."
Jessica
"These cookies are so addictive! When I made them my mom thought they were going to be too greasy, then she ate half the batch :)When I tell people they have potato chips in them they are a little hesi..." See moretate to taste them but once they do they become the most requested cookie. Thank you so much for sharing."
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