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Easy Italian Herb Focaccia

Easy Italian Herb Focaccia

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 25 m
Fleischmann's(R) Yeast

Fleischmann's® Yeast

Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Mix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
  2. Let rise until doubled, about 30 minutes.
  3. Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
  4. Let rise an additional 15 minutes while oven preheats to 375 degrees F.
  5. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LeeLee161
32

LeeLee161

9/19/2008

This was very good. The bread had a great texture. I only give it 4 stars because I think next time I will put some seasoning in the dough instead of just on top. I also think I will put minced garlic, fresh basil, rosemary and crushed red peppers in the olive oil for dipping. It just wasn't as tasty as I expected. With a couple of modifications, this can be a great recipe!

KC192
10

KC192

5/17/2010

YUM!! This is one of the easiest yet tastiest bread recipes out there! Followed the recipe pretty closely. I did add some garlic powder and herbs to the dough after I read the reviews and will probably do it again next time. Was a little (ok a LOT) more liberal with the parmesan. I was concerned the dough was too sticky (much stickier then typical bread dough) but I baked it anyways and it turned out perfect. Husband LOVED it. 5 star recipe!

Tera
10

Tera

12/14/2008

Very easy (and I am not much of a cook!) and my husband loves it! In a convection oven, bake for only 25 minutes. Covering immediately out of the oven with a towel for 15 minutes softened up the crust perfectly. Makes great pannini! Next time, I think I'll add some garlic to the olive oil that is used.

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