Easy Italian Herb Focaccia

Easy Italian Herb Focaccia


"Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil."


1 h 25 m {{adjustedServings}} servings 261 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
  2. Let rise until doubled, about 30 minutes.
  3. Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
  4. Let rise an additional 15 minutes while oven preheats to 375 degrees F.
  5. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.
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  1. 34 Ratings


This was very good. The bread had a great texture. I only give it 4 stars because I think next time I will put some seasoning in the dough instead of just on top. I also think I will put minc...

YUM!! This is one of the easiest yet tastiest bread recipes out there! Followed the recipe pretty closely. I did add some garlic powder and herbs to the dough after I read the reviews and will p...

Very easy (and I am not much of a cook!) and my husband loves it! In a convection oven, bake for only 25 minutes. Covering immediately out of the oven with a towel for 15 minutes softened up th...