Chocolate Scotcheroos126 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 15 min
“Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.” - by Karo®
Original recipe yields 24 bars
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Amount Per Serving (24 total)
- 235 cal
- 9.6 g
- 35.8 g
Based on a 2,000 calorie diet
Reviews (126)Rate This Recipe
"Ive been making this recipe for years now, the only thing I do different is actually use a whole bag of chocolate chips and a whole bag of butterscotch chips....sounds like alot but with a 13x9 pan it..." See more works well"
"Fabulous recipe - my family has been making it for years. One suggestion - make the bars a "sandwich." Spread half of the cereal mixture in the pan, top with the melted chips - and spread the rest o..." See moref the cereal mixture on top. Keeps the gooey chocolate on the cookie - and not on you!"
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