Quick N' Easy Coffee Cake or Muffins4 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 1 hr 40 min
“A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown.” - by Fleischmann's® Yeast
Original recipe yields 2 coffee cakes
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or, to make muffins, fill 24 greased muffin tins half full. Sprinkle evenly with Sugar-Nut Topping (see directions below). Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 350 degrees F for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.
- Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in chopped walnuts.
Amount Per Serving (24 total)
- 217 cal
- 8.8 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made this and was very dissappointed. It didn't rise as much as I had hoped and the topping just wasn't that flavorful. I used pecan instead of walnuts, because I like them better and they did add a..." See more little flavor, but the bread part was very bland. Maybe adding some cinnamon would help."
"These were good although I did make a few adjustments. I used pecans (I agree, they are better) and I layered the whole thing. Putting a bit of dough, then a lot of topping, then a bit of dough and a ..." See morelot of topping. As well, press the topping down on the top cause once it cooks not all of mine stuck but they were otherwise great warm with a bit of butter. YUM!"
Master Pizza Dough
1-Dish Taco Bake
Just swipe to see more like this.