Classic Caramel Corn

Classic Caramel Corn

213

"Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's."

Ingredients

1 h {{adjustedServings}} servings 395 cals
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Nutrition

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  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  2. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  3. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  4. Pour syrup over warm popcorn, stirring to coat evenly.
  5. Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  6. Cool; break apart. Store in tightly covered container.
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Reviews

213
  1. 246 Ratings

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Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. It is highly addictive. This past weekend I made it twice, once...

Oh my, this was the best! I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. I also sprayed my spatula so nothing would stick. ...

Delicious corn. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. This recipe used dark corn syrup so I tried it out, and it was great. I popped a generous 1...