“A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.” - by D L SUTTON
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 99 cal
- 5%
- Fat
- 3.5 g
- 5%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (57)
Rate This Recipe
"I love this recipe! I'm not a good cookie baker and i've never made oatmeal raisin cookies but these turned out wonderfully! I used brown sugar instead of white and margerine instead of shortning. I..." See more also added an extra 1/2 tsp cinnamon and 1 tsp nutmeg as suggested by other reviews. They are so soft which is such a nice change from hard cookies! thanks so much!"
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