Raisin Oatmeal Cookies

57 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.” - by D L SUTTON

Adjust Servings

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Metric US

Original recipe yields 3 dozen

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (36 total)

Calories
99 cal
5%

Fat
3.5 g
5%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

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Reviews (57)

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Starla

Oct. 12, 2006

"I love this recipe! I'm not a good cookie baker and i've never made oatmeal raisin cookies but these turned out wonderfully! I used brown sugar instead of white and margerine instead of shortning. I..." See more also added an extra 1/2 tsp cinnamon and 1 tsp nutmeg as suggested by other reviews. They are so soft which is such a nice change from hard cookies! thanks so much!"

Stacy

Oct. 4, 2006

"Although these cookies had a good taste, these are not "chewy" cookies as described. They were cakey, which I find unappealing in a cookie. If you are looking for a chewy cookie, pass this one by a..." See morend try another."

TINYCHEF

Jul. 27, 2004

"I just finished making these cookies, and I must say... they were delicious. I used butter instead of just shortening, and I ran out of white sugar, so I used brownulated sugar, and couldn't tell dif..." See moreference.Will definitely make again."

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