Raisin Oatmeal Cookies

Raisin Oatmeal Cookies

61 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
D L SUTTON
Recipe by  D L SUTTON

“A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (61)

Rate This Recipe
Starla
37

Starla

I love this recipe! I'm not a good cookie baker and i've never made oatmeal raisin cookies but these turned out wonderfully! I used brown sugar instead of white and margerine instead of shortning. I also added an extra 1/2 tsp cinnamon and 1 tsp nutmeg as suggested by other reviews. They are so soft which is such a nice change from hard cookies! thanks so much!

Stacy
31

Stacy

Although these cookies had a good taste, these are not "chewy" cookies as described. They were cakey, which I find unappealing in a cookie. If you are looking for a chewy cookie, pass this one by and try another.

TINYCHEF
21

TINYCHEF

I just finished making these cookies, and I must say... they were delicious. I used butter instead of just shortening, and I ran out of white sugar, so I used brownulated sugar, and couldn't tell difference.Will definitely make again.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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