Double Chocolate Crispy Treats

Double Chocolate Crispy Treats


"Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M's are a double chocolate treat."


15 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
  2. Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
  3. Pour into greased 13x9-inch pan and pat into place.
  4. Top with remaining M&M candies.
  5. Cool and cut into squares. Store in air tight container for up to 2 days.
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These are for kids. They barely hold their shape and are an utter mess to cut and pass out. Super sticky. Corn syrup is garbage to use as a binder. Next time, I'm using marshmallows, as ever...

If you don't want to use corn syrup... use marshmallows! They'll take care of the sugar and baking soda too. All you do is get one 10 oz bag of marshmallows. Everything else in this treat is ama...

it is delicious

These turned out great! We made them with Honey instead of the karo syrup and brown sugar instead of white sugar...then left out the M&M's completely and we also just used plain rice crispies. ...