Double Chocolate Crispy Treats

Double Chocolate Crispy Treats

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Karo®

“Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M's are a double chocolate treat.”

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Ingredients

Adjust Servings

Original recipe yields 18 bars

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Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
  2. Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
  3. Pour into greased 13x9-inch pan and pat into place.
  4. Top with remaining M&M candies.
  5. Cool and cut into squares. Store in air tight container for up to 2 days.

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Reviews (4)

Rate This Recipe
SINGLEGUYWHOCOOKS
3

SINGLEGUYWHOCOOKS

These are for kids. They barely hold their shape and are an utter mess to cut and pass out. Super sticky. Corn syrup is garbage to use as a binder. Next time, I'm using marshmallows, as every rice-cereal enthusiast knows is the proper thing to use when binding these types of desert together!

Gayle
3

Gayle

If you don't want to use corn syrup... use marshmallows! They'll take care of the sugar and baking soda too. All you do is get one 10 oz bag of marshmallows. Everything else in this treat is amazing!

natalie
2

natalie

it is delicious

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 55.5 g
  • 18%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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