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Double Chocolate Crispy Treats

Double Chocolate Crispy Treats

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Karo(R)

Karo®

Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M's are a double chocolate treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
  2. Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
  3. Pour into greased 13x9-inch pan and pat into place.
  4. Top with remaining M&M candies.
  5. Cool and cut into squares. Store in air tight container for up to 2 days.
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Reviews

SINGLEGUYWHOCOOKS
3

SINGLEGUYWHOCOOKS

11/22/2010

These are for kids. They barely hold their shape and are an utter mess to cut and pass out. Super sticky. Corn syrup is garbage to use as a binder. Next time, I'm using marshmallows, as every rice-cereal enthusiast knows is the proper thing to use when binding these types of desert together!

Gayle
3

Gayle

11/12/2009

If you don't want to use corn syrup... use marshmallows! They'll take care of the sugar and baking soda too. All you do is get one 10 oz bag of marshmallows. Everything else in this treat is amazing!

natalie
2

natalie

1/27/2010

it is delicious