“Kids love these soft cookies full of tart, crunchy candies! I used to take them to school with me when I was little and they would disappear. Thanks Mom!” - by PAYDRA
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the Smarties ™. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 164 cal
- 8%
- Fat
- 7.9 g
- 12%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
SHORECOOK
"PERFECT! Hubby and I both loved these. Tonight I was looking for a cookie recipe that only used baking soda as I was out of baking powder. When I saw this recipe used candy-coated chocolate, I knew..." See more I wanted to try it as I had some Almond Joy pieces I also wanted to use. It was a perfect match. It was very easy to make but it didn't tell you how to prepare the cookie sheet. (Perhaps Allrecipes can fix that for you) I used parchment paper and it worked very well. Thank you PAYDRA for sharing your recipe!"
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