Soft Pineapple Cookies

Soft Pineapple Cookies

LadyJade 1

"My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!"

Ingredients 25 m {{adjustedServings}} servings 72 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews 31

  1. 36 Ratings


Trying to replace a similar recipe I tried making these cookies. They turned out much more dry than what I expected and the flavor just wasn't there. I think if i would not have drained the pineapple so heavily they wouldn't have been so dry. My advice drain the excess juice but don't sqeeze out the juice from the meat of the pineapple.


Awesome cookies... so soft and chewy. My kids, my husband and I can't stay away from them. I think i'm going to have to make some more today!! Be sure to keep them on the pan for 5 minutes before removing to the cooling rack. They have to "set" before you can remove them --otherwise, they'll fall apart.


Wow! These were good. Except, I did not have shortening, so I used butter. Also, I made a cream cheese icing and threw some pineapple chunks in it. Yum! Since this was something for work, I added a slice of strawberry to the top. Not bad. Guess I'll find out tomorrow! ;-) -Tammy