Soft Pineapple Cookies

Soft Pineapple Cookies

LadyJade 1

"My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!"


25 m servings 72 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 36 Ratings


Trying to replace a similar recipe I tried making these cookies. They turned out much more dry than what I expected and the flavor just wasn't there. I think if i would not have drained the pin...

Awesome cookies... so soft and chewy. My kids, my husband and I can't stay away from them. I think i'm going to have to make some more today!! Be sure to keep them on the pan for 5 minutes bef...

Wow! These were good. Except, I did not have shortening, so I used butter. Also, I made a cream cheese icing and threw some pineapple chunks in it. Yum! Since this was something for work, ...

I made these tonight, and I have a few comments... first, my fault, I should have drained the crushed pineapple better I guess because my batter/dough, while light and fluffy, was very wet. So t...

We loved them! I looked for a recipe to use up a big can of crushed pineapple in the pantry. The cookies were simple and turned out light, just a little sweet, soft and fluffy. I had never ma...

Delicious and easy! The cookies are soft almost cake-like and have a great pineapple flavor. These are great to make for something different. Next time I am going to try adding some coconut and...

Good. Very fluffy. I substituted butter for shortening. I'd like to try it with white sugar. Keep them small. They tend to spread a lot. They seem to have a sheen to them while they're sti...

Very good and light (not necessarily calorie wise). I took them to a neighborhood get together and they went over very well. I had to bake them longer than the 8 to 10. I had a hard time telling...

I thought these turned out great! They were nice and soft, and had a great flavor that wasn't too sweet, wasn't too bland. I used a 12 oz. can of crushed pineapple instead of the 8 oz and just a...