Easy Asian Baked Chicken15 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.” - by sal
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.
Amount Per Serving (6 total)
- 198 cal
- 1.6 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I'm not trying to be mean, but this really isn't a good recipe at all. The chicken turned out okay, but the sauce and veggies we're too salty and tart to eat. Maybe this recipe would be better as a ..." See moremarinade."
"I thought this recipe had potential, so I played with it just a bit. First of all, I used low sodium soy sauce, cut the vinegar back to a quarter cup, added low sodium chicken broth, honey and seasoni..." See morengs to the sauce and heated it before I poured over the chicken. The kids went wild over it and found the drumsticks I used to be crispy and very flavorful. Good start Sarah and thanks!"
Easy Baked Chicken Cordon Bleu
Baked Chicken with Peaches
Just swipe to see more like this.