Easy Asian Baked Chicken

15 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.” - by sal

Ingredients

6 skinless, boneless chicken breast halves
1 cup soy sauce
1/2 cup vinegar
1 green bell pepper, chopped
2 (8 ounce) cans sliced water chestnuts, drained

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
198 cal
10%

Fat
1.6 g
2%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (15)

Rate This Recipe

CandiceMomofToddler

Jul. 24, 2005

"I'm not trying to be mean, but this really isn't a good recipe at all. The chicken turned out okay, but the sauce and veggies we're too salty and tart to eat. Maybe this recipe would be better as a ..." See moremarinade."

LINDA MCLEAN

Nov. 6, 2006

"I thought this recipe had potential, so I played with it just a bit. First of all, I used low sodium soy sauce, cut the vinegar back to a quarter cup, added low sodium chicken broth, honey and seasoni..." See morengs to the sauce and heated it before I poured over the chicken. The kids went wild over it and found the drumsticks I used to be crispy and very flavorful. Good start Sarah and thanks!"

LoveMexiFood

Dec. 8, 2003

"I used skinless drumsticks and cooked 10 to 15 minutes longer, turning 1/2 way thru. Instead of the canned chestnuts I added ALOT of frozen stir fry Veges. Served with brown rice. Also,used apple cide..." See morer vinnegar because that's what I had. Thanks for recipe!"

More Reviews