Fresh Dilled Beets

5
JUMAHA 1

"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!"

Ingredients

8 h 40 m servings 94 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes. Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
  2. Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated. Cover the bowl, and refrigerate the beets overnight before serving.
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Reviews

5
  1. 5 Ratings

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The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.

I enjoyed this dish, so did many family members at our BBQ. I will make this again. I did add less suger than it called for.

This is delicious! My husband wants me to make it all the time!

Plech! Too sweet. I wouldn't make this again and I love pickled beets and fresh dill.

Easy & delicious. Just what I was looking for!