fresh-dilled-beets

Fresh Dilled Beets

5 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    8 h 40 m
JUMAHA
Recipe by  JUMAHA

“Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes. Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
  2. Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated. Cover the bowl, and refrigerate the beets overnight before serving.

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Reviews (5)

Rate This Recipe
Montreal mom
9

Montreal mom

The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.

Kim Crosby
4

Kim Crosby

I enjoyed this dish, so did many family members at our BBQ. I will make this again. I did add less suger than it called for.

BrambleBerry
3

BrambleBerry

This is delicious! My husband wants me to make it all the time!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Roasted Beets with Feta

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