Ham and Pineapple Couscous Salad14 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“This is a fresh, delicious and healthy way to eat leftover ham.” - by Julie Stutzman
Original recipe yields 4 servings
- In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
- In a large bowl, mix together couscous, ham, pineapple, onion and drained peas
- In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.
Amount Per Serving (4 total)
- 363 cal
- 12.6 g
- 50 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Very delicious recipe - but I agree that the onion is too overpowering. I bought the smallest red onion I could find, and used half, and that was still too much. I suggest maybe 1/4 small red onion. O..." See moretherwise, very easy and quick to make!"
"Most family members enjoyed this. I think it has a great flavor, however I did double the dressing portion. The 2 year old even ate it!..." See more"
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