Festival Chicken

Festival Chicken

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 15 m
marte
Recipe by  marte

“This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the preserves, salad dressing and soup mix; stir together until well mixed and set aside. Place chicken pieces skin side down in two lightly greased 9x13 inch baking dishes.
  3. Bake at 350 degrees F (175 degrees C) for 1/2 hour.
  4. Brush the skin side of the chicken pieces with the glaze mixture (you will use about 1/2 of the mixture) and return to oven; reduce temperature to 250 degrees F (120 degrees C) and bake for another 1/2 hour. Brush with remaining glaze mixture just before serving.

Share It

Reviews (18)

Rate This Recipe
renabean
23

renabean

I have used this recipe for years. One of my favorite ways is to use orange marmalade instead of apricot preserves. I add green and red peppers cut in strips and a can of chunk pineapple. Pour over chicken or pork in bake. I serve this over seasoned white rice.

marljong
23

marljong

Very moist and mildly sweet chicken. I will make it again. I marinated it over night in the sauce and made extra sauce to pour over the chicken. I used a russian dressing from this site, which was excellent. I'd suggest adding garlic and onions. Must try chicken.

Butterfly Flutterby
21

Butterfly Flutterby

Different and Delicious! I made this with boneless, skinless chicken breasts and served over white rice. Thanks for the post :)

More Reviews

Similar Recipes

Incredible Chicken
(175)

Incredible Chicken

Honey Baked Chicken I
(135)

Honey Baked Chicken I

Mom's Chicken
(95)

Mom's Chicken

Easiest Oven Baked Chicken
(101)

Easiest Oven Baked Chicken

Sweet And Sour Glazed Chicken
(73)

Sweet And Sour Glazed Chicken

Sweet and Spicy Baked Chicken
(22)

Sweet and Spicy Baked Chicken

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 1191 cal
  • 60%
  • Fat
  • 75.8 g
  • 117%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 85.6 g
  • 171%
  • Cholesterol
  • 340 mg
  • 114%
  • Sodium
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Oven Baked Chicken

>

next recipe:

Honey Baked Chicken I