White Bean Salad

White Bean Salad


"A colorful and refreshing summer salad. An excellent option for vegetarians."


1 h 30 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir together the beans, artichokes, olives, peppers, cucumber, tomatoes, celery and green onions in a large bowl; set aside.
  2. Whisk together the vinegar, Dijon mustard, parsley, thyme, rosemary, garlic powder, paprika, salt, and pepper in a small bowl. Gradually pour in olive oil until well combined. Pour the dressing over the salad, and stir until all ingredients are coated. Refrigerate at least one hour or overnight before serving.
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Your rating



  1. 20 Ratings


As I write this review this recipe has a disappointing 3-1/2 star overall rating, yet it only has two reviews, both with 5-star ratings! Not sure why that is, but I hope the addition of my 5-st...

This is a great recipe. I'm on Phase 1 of the south beach diet and this salad was perfect. It gets better and better the longer it sits.

This dish is excellent and easy.

I omitted the cucumber and red pepper because I didn't have them on hand. I also used sun dried tomatoes and black olives instead of the fresh and green and the salad was still delicious. The...

I followed this receipe exactly except for substituting balsamic vinegar because I couldn't find the other. It is MOST EXCELLENT! This is a great salad even if you are not vegetarian. Ladies, ...

Easy on the oil and use any wine vinegar. Fresh garlic is always better than garlic powder. We don't like it really greasy. I add a can of fine Italian Tuna,drained. (Yes, packed in oil and a ...

This is a very versatile salad and you provides a great basis for your favorite flavor profile. I left out the green onions and substituted orange bell pepper for the roasted red peppers because...


This is a great make ahead salad. In making it ahead I did leave the tomatoes and cucumber until right before serving. I used kalamata olives, Heavenly Marzano tomatoes they are larger than gr...