Aussie Lime Pie

Aussie Lime Pie

42

"Easy lime pie with ANZAC cookie crust."

Ingredients

35 m {{adjustedServings}} servings 444 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
  2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
  3. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
  4. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
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Reviews

42
  1. 49 Ratings

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This recipe made me homesick, well the base did. In Australia we use "Golden Syrup, which is a darker syrup than the Karo light. I find it gives the base more taste. You can also use the base ...

Like a key lime pie with a macaroon crust. YUMMMMMM

I had to write in about this one -- it's truly outstanding. Unlike some others, I find it too sweet for my tastebuds so I cut the sugar in the crust to 1/4 cup (or less). Also, I've tried it wi...