Aussie Lime Pie

Aussie Lime Pie

42

"Easy lime pie with ANZAC cookie crust."

Ingredients

35 m servings 444 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
  2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
  3. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
  4. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
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Reviews

42
  1. 49 Ratings

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This recipe made me homesick, well the base did. In Australia we use "Golden Syrup, which is a darker syrup than the Karo light. I find it gives the base more taste. You can also use the base ...

Like a key lime pie with a macaroon crust. YUMMMMMM

I had to write in about this one -- it's truly outstanding. Unlike some others, I find it too sweet for my tastebuds so I cut the sugar in the crust to 1/4 cup (or less). Also, I've tried it wi...

When they say don't brown, they mean it! Also, don't substitute key lime juice in the same proportion, use 1/4 c instead, or else you will have a VERY TART PIE, which i did. Fortunately, I had ...

No fault of the recipe, the lime juice I made was just too bitter, as I juiced it (mistakenly) with the skin on. As a result, I used another 1/2 cup of sugar. It was still rather bitter. The cru...

This wasn't bad, but not what I was expecting even after reading all the reviews. As you can see from my photo the crust puffed up huge; by the time the thing was out of the oven it was more cru...

Excellent!!!! I made this recipe twice in two weeks, and everyone loves it. However, one suggestion - I thought the baking soda flavor came through too strongly using the recipe, so I halved it...

First receipe I've tried from this website and started on a great note. Being Australian, we're a big fan of Anzac bikkies and lime so this went down real well at my last BBQ. Thumbs up for thi...

This is phenomenal. The crust tastes like a macaroon. Don't change anything here!