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Broccoli Salad V

Broccoli Salad V

  • Prep

    20 m
  • Ready In

    20 m
ROCKETTE

ROCKETTE

Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl combine the broccoli, grapes and onions.
  3. Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
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Reviews

Sherry
34

Sherry

11/24/2005

Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!

DONNA MARIA
24

DONNA MARIA

6/18/2003

I made this salad for company along with a lovely chicken dish, it was really a hit, everyone loved it

Helen
20

Helen

6/15/2004

Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.

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