Broccoli Salad V

Broccoli Salad V

29 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  ROCKETTE

“Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!”

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Adjust Servings

Original recipe yields 6 servings



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl combine the broccoli, grapes and onions.
  3. Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.

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Reviews (29)

Rate This Recipe


Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!



I made this salad for company along with a lovely chicken dish, it was really a hit, everyone loved it



Great! I did not have the vinegar the recipe called for, so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.

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Amount Per Serving (6 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Bodacious Broccoli Salad


next recipe:

Broccoli Bacon Salad