Pepperoni Dip

Pepperoni Dip

22
myagavin 0

"This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels."

Ingredients 40 m {{adjustedServings}} servings 135 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
  3. Bake in the preheated oven until thoroughly heated, about 30 minutes.
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Reviews 22

  1. 32 Ratings

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Annette
6/16/2009

This recipe was sooooo good!!! The flavors from the Green Chilies and the Pepperoni go so well together~ I tried serving with Ritz Crackers and Tortilla Chips and found that the Tortilla chips were the best. The only thing I did different was instead of baking, I put it in the crock pot. Just stir it every so often, and it is perfect!!

Stephanie
4/1/2012

What a hit!! To avoid the greasyness of the pepperoni, I microwaved them on a paper towel for 1 minute and then added them to the mixture. Bye, bye grease.

stacey_cw
10/4/2010

I was looking for something quick to take to a football party and this was perfect. I just put all of the ingredients into a crockpot and it turned out great. Everyone loved it.