Pepperoni Dip

17 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.” - by myagavin

Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces sour cream
2 (8 ounce) packages sliced pepperoni, quartered
2 (4 ounce) cans chopped green chilies

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Metric US

Original recipe yields 4 cups

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
Bake in the preheated oven until thoroughly heated, about 30 minutes.

Nutrition

Amount Per Serving (32 total)

Calories
135 cal
7%

Fat
12.5 g
19%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (17)

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Annette

Jun. 16, 2009

"This recipe was sooooo good!!! The flavors from the Green Chilies and the Pepperoni go so well together~ I tried serving with Ritz Crackers and Tortilla Chips and found that the Tortilla chips were ..." See morethe best. The only thing I did different was instead of baking, I put it in the crock pot. Just stir it every so often, and it is perfect!!"

stacey_cw

Oct. 4, 2010

"I was looking for something quick to take to a football party and this was perfect. I just put all of the ingredients into a crockpot and it turned out great. Everyone loved it...." See more"

Stephanie

Apr. 1, 2012

"What a hit!! To avoid the greasyness of the pepperoni, I microwaved them on a paper towel for 1 minute and then added them to the mixture. Bye, bye grease...." See more"

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