Pepperoni Dip

Pepperoni Dip

21 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  myagavin

“This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.”

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Adjust Servings

Original recipe yields 4 cups



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
  3. Bake in the preheated oven until thoroughly heated, about 30 minutes.

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Reviews (21)

Rate This Recipe


This recipe was sooooo good!!! The flavors from the Green Chilies and the Pepperoni go so well together~ I tried serving with Ritz Crackers and Tortilla Chips and found that the Tortilla chips were the best. The only thing I did different was instead of baking, I put it in the crock pot. Just stir it every so often, and it is perfect!!



What a hit!! To avoid the greasyness of the pepperoni, I microwaved them on a paper towel for 1 minute and then added them to the mixture. Bye, bye grease.



I was looking for something quick to take to a football party and this was perfect. I just put all of the ingredients into a crockpot and it turned out great. Everyone loved it.

More Reviews

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Amount Per Serving (32 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Baked Potato Dip II


next recipe:

White Pizza Dip II