Big B's Collard Greens

Big B's Collard Greens

37
Brian W. 5

"Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you."

Ingredients

2 h 20 m {{adjustedServings}} servings 228 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
  2. Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
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Reviews

37
  1. 42 Ratings

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I'm rating this 5 stars, although I admit I made some adjustments, but this seemed like the closest recipe I found to my favorite restaurant's version of collard greens. They turned out great, ...

Your recipe made the best greens I've ever had!!! I have made them 3x already. 2x I used smoked neckbones and the other time I used smoked turkey wings instead of the ham hocks. I also used LAWR...

Excellent! My born-and-raised-in-the-South husband said these were some of the best greens he's ever had. I did put in extra ham hocks, but otherwise followed the recipe. As another reviewer ...