Baby Food Cake III

Baby Food Cake III

6
sal 20

"Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used."

Ingredients

1 h 10 m {{adjustedServings}} servings 337 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews

6
  1. 7 Ratings

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This recipe is great! I usually use one vanilla custard and one pear babyfood jars. The custard keeps it really moist, similar to what yogurt would do. Not very sweet so I drizzled lightly with ...

Delicious cake - recipe similar to one from my childhood. Baked it at 350 degrees b/c & thought the posted temp was a typo. I couldn't find plum baby food, so I substituted prune - worked grea...

I cooked it at 350 (by mistake) and it took 55 minutes. I used mixed fruit and prune baby foods, because that was what I had. This is a quick work-day dessert that goes together quickly and can ...