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Fluffed Spice Prawns

Fluffed Spice Prawns

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
fleur

fleur

Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 3821 mg
  • 153%

Based on a 2,000 calorie diet

Directions

  1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
  2. Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.
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Reviews

Chiasmus
4

Chiasmus

8/26/2008

i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan was a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice.

Janet Mendoza-Navarro
3

Janet Mendoza-Navarro

5/8/2009

I tried this recipe and loved it. I like the crunchy taste to it.

dizzygrltoo
3

dizzygrltoo

9/11/2008

This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese to the bread crumb mixture which helped.

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