“Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. ” - by fleur
Ingredients
Adjust Servings
Original recipe yields 40 shrimp
Directions
- Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
- Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
- Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 301 cal
- 15%
- Fat
- 15.2 g
- 23%
- Carbs
- 13.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
dizzygrltoo
"This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese to th..." See moree bread crumb mixture which helped. "
Chiasmus
"i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan wa..." See mores a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice."
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