Fluffed Spice Prawns

Fluffed Spice Prawns

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
fleur
Recipe by  fleur

“Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 40 shrimp

ADVERTISEMENT

Directions

  1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
  2. Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.

Share It

Reviews (4)

Rate This Recipe
Janet Mendoza-Navarro
3

Janet Mendoza-Navarro

I tried this recipe and loved it. I like the crunchy taste to it.

dizzygrltoo
3

dizzygrltoo

This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese to the bread crumb mixture which helped.

Chiasmus
3

Chiasmus

i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan was a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice.

More Reviews

Similar Recipes

Drunken Shrimp
(16)

Drunken Shrimp

Sweet Grilled Shrimp Skewers
(10)

Sweet Grilled Shrimp Skewers

Prawns in Cashew Coconut Curry Sauce
(7)

Prawns in Cashew Coconut Curry Sauce

Avocado Prawns
(8)

Avocado Prawns

Shrimp a la Diablo
(5)

Shrimp a la Diablo

Tequila Garlic Prawns
(5)

Tequila Garlic Prawns

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 218 mg
  • 73%
  • Sodium
  • 3821 mg
  • 153%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Grilled Shrimp Skewers

>

next recipe:

Tequila Garlic Prawns