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BBQ Salmon over Mixed Greens

BBQ Salmon over Mixed Greens

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    6 h 40 m
MARBALET

MARBALET

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1441 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
  4. In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
  5. Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DAISY PATCH
12

DAISY PATCH

1/25/2004

WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....it makes the meal!

D P ARMSTRONG
9

D P ARMSTRONG

1/25/2004

Great recipe that takes little time to prepare. I have used it for guests twice now, and even the pickiest eaters love it.

Elizabeth
8

Elizabeth

1/25/2004

The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it turned out really well.

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