Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

13
ERINMARIE 76

"This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!"

Ingredients

1 h 15 m {{adjustedServings}} servings 156 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
  2. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.
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Reviews

13
  1. 21 Ratings

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Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my rosemary steeping for about 3 hours instead of 1 - which turned out fine. Tip: 1 largish baby 'seedles...

This was a nice lemonade. But next time I will squeeze juice from watermelon for the perfect lemonade texture. Be sure to refregirate this lemonade a few hours or overnight before serving, it w...

This was just OK in my opinion. I liked it better after it sat for a bit. I could not detect any rosemary flavor at all, which is what I was interested in tasting. All I really got was somewha...