“Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.” - by cris ryan
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
Nutrition
Amount Per Serving (24 total)
- Calories
- 91 cal
- 5%
- Fat
- 5.1 g
- 8%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
" this frosting is delicious - great creamy texture, nice and sweet and really easy. ..." See more"
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