Vegan Cream 'Cheese' Frosting1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.” - by cris ryan
Original recipe yields 2 cups
- Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
Amount Per Serving (24 total)
- 91 cal
- 5.1 g
- 11 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
" this frosting is delicious - great creamy texture, nice and sweet and really easy. ..." See more"
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