Vegan Cream 'Cheese' Frosting

3
cris ryan 1

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."

Ingredients 30 m {{adjustedServings}} servings 91 cals

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Nutrition

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  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
Tips & Tricks
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Reviews 3

  1. 4 Ratings

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GoVeganGo
9/16/2008

this frosting is delicious - great creamy texture, nice and sweet and really easy.

Poetgrl
1/3/2015

I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.

WendyM
12/14/2013

Very good, using vegan cram cheese. A bit runny, but excellent taste.