Vegan Cream 'Cheese' Frosting

3
cris ryan 1

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."

Ingredients

30 m {{adjustedServings}} servings 91 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
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Reviews

3
  1. 4 Ratings

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this frosting is delicious - great creamy texture, nice and sweet and really easy.

I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.

Very good, using vegan cram cheese. A bit runny, but excellent taste.