vegan-cream-cheese-frosting

Vegan Cream 'Cheese' Frosting

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
cris ryan
Recipe by  cris ryan

“Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

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Reviews (2)

Rate This Recipe
GoVeganGo
18

GoVeganGo

this frosting is delicious - great creamy texture, nice and sweet and really easy.

WendyM
1

WendyM

Very good, using vegan cram cheese. A bit runny, but excellent taste.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Cream Cheese Frosting I

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Maple Cream Cheese Frosting