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Vegan Cream 'Cheese' Frosting

Vegan Cream 'Cheese' Frosting

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
cris ryan

cris ryan

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GoVeganGo
18

GoVeganGo

9/16/2008

this frosting is delicious - great creamy texture, nice and sweet and really easy.

WendyM
1

WendyM

12/14/2013

Very good, using vegan cram cheese. A bit runny, but excellent taste.

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