Grilled Marinated Salmon

Grilled Marinated Salmon

72
JEANA 1

"My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad."

Ingredients 1 h 45 m {{adjustedServings}} servings 396 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
Tips & Tricks
Cedar Planked Salmon

See how to make cedar planked salmon with a simple Asian marinade.

Tiffany's Tips for Grilled Salmon

Get tips for making moist, Asian-infused salmon on the grill.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 72

  1. 101 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BETSYALLGOOD
1/25/2004

Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve, then cool the marinade (before placing fish in). I have also substitued orange marmalade for the ginger and it turned out just as good. If you marinade the fish overnight it gives it a more powerful flavor. The leftover fish is also excellent the next day and served cold - I have used on top of salad.

MadCook
8/26/2007

I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The sugar adds a great contrasting sweetness. It's our favorite salmon recipe! Added note: You may want to tweak the marinating time depending on how strong you want that flavor to be vs the salmon flavor. I've always let in marinate longer than the suggested time, but crossed the line when I went for 6+ hours. Too long! Now we marinate it for 1-2 hours usually.

KSAMBN
7/25/2006

This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced garlic. With these adjustments, even my youngest raved.