Grilled Marinated Salmon

Grilled Marinated Salmon

72
JEANA 1

"My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad."

Ingredients

1 h 45 m servings 396 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
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Reviews

72
  1. 102 Ratings

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Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve,...

I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The su...

This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced g...

i was concerned that the strong flavours in this recipe might drown the delicate flavour of the salmon, but I was quite wrong. In fact they add to the flavour without masking it. It is quick a...

My son introduced this recipe to us and we were skeptical at first but it was delicious! It has become staple recipe in our home. However, I boiled the remaining marinade and drizzled some of it...

I was planning to make it for lunch the next day, but ate about half of it as soon as I cooked it, YUM!!! My only variations were seasoned rice vinegar & low salt soy sauce. I mixed the marinad...

The marinade was great and I would use it on other meats. If you are not a fan of salmon, this recipe would probably not change your mind, even with the great marinade.

This is a very good marinade recipe that does not require a lot of time for preparation (at least the marinade doesn't require overnight).

We used this over fresh tuna steaks, it was great! We'll definitely use this one again.