Grilled Marinated Salmon

Grilled Marinated Salmon

72
JEANA 1

"My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad."

Ingredients

1 h 45 m {{adjustedServings}} servings 396 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
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Reviews

72
  1. 101 Ratings

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Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve,...

I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The su...

This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced g...