Grilled Marinated Salmon

"Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve, then ..." See morecool the marinade (before placing fish in). I have also substitued orange marmalade for the ginger and it turned out just as good. If you marinade the fish overnight it gives it a more powerful flavor. The leftover fish is also excellent the next day and served cold - I have used on top of salad."

"I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The sugar ad..." See moreds a great contrasting sweetness. It's our favorite salmon recipe! Added note: You may want to tweak the marinating time depending on how strong you want that flavor to be vs the salmon flavor. I've always let in marinate longer than the suggested time, but crossed the line when I went for 6+ hours. Too long! Now we marinate it for 1-2 hours usually."

"This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced garlic...." See more With these adjustments, even my youngest raved."