Pea and Cauliflower Salad

Pea and Cauliflower Salad

9 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Jessica
Recipe by  Jessica

“This crunchy salad is easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Mix the peas, cauliflower, olives, and celery together in a large bowl.
  2. Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.

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Reviews (9)

Rate This Recipe
LisaT
11

LisaT

This salad is so refreshing. It surprised me how easy it was to make but even more how tasty it is. This will be made at my house a lot during the summer.

Jessica
7

Jessica

Wonderful recipe, I added sliced heart of palm as well and it was a nice addition!

Christine M
6

Christine M

This was pretty good - next time I'll use a homemade ranch salad dressing as the bottled one I used left a little to be desired. I broke my cauliflower into very small pieces to make it easier to get a little of everything on one fork, and I also used Spanish pimento-stuffed olives, and the red added nice color. Next time I think I'll add some chopped red pepper for more color, and I think KyminNM had a great idea to add edamame - that would be fabulous in this! Still, this is a nice change-of-pace salad, particularly for us cauliflower lovers!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Cauliflower and Egg Salad

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