Ham Stir Fry with Couscous

Ham Stir Fry with Couscous

25 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
STEPHNDON
Recipe by  STEPHNDON

“The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
  2. In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
  3. Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
  4. Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.

Share It

Reviews (25)

Rate This Recipe
Mustang Cheerleader !
11

Mustang Cheerleader !

Do not put in the water chestnuts or the almonds. I love almonds and even though there's only 2 tbsp. of it, everytime I took a bite, that's all I could taste. The ham was great in it, I put much more because I feared that all I would taste were the vegetables. Also use caution if you add a little bit of water. It will start sizzling and you could get a minor burn.(You don't even need to add water ) Other than that I think you'll enjoy it. Even though I HATE cooked broccoli, I could barely tell it was broccoli.

KABINCT
8

KABINCT

Great recipe when your tired of the same old stuff for dinner. I used a pre-packaged fresh brocoli and carrot stir fry (obviously left out the sauce). Left out water chestnuts because I just couldn't find them. I only used 2 tablespoons of cornstartch. I thought 1/4 cup was a lot. I dilute my cornstartch with a few tablespoons of very cold water before adding to any recipe. That way you don't use as much and aviod it from turning to sludge later!

MICHELLEBOYD
8

MICHELLEBOYD

Too sweet, only use 1 or 2 Tb of brown sugar.

More Reviews

Similar Recipes

Black Pepper Beef and Cabbage Stir Fry
(286)

Black Pepper Beef and Cabbage Stir Fry

Thai Chicken with Basil Stir Fry
(201)

Thai Chicken with Basil Stir Fry

Pork and Pepper Stir Fry
(50)

Pork and Pepper Stir Fry

Simple Stir Fry
(45)

Simple Stir Fry

Easy Shrimp Vegetable Stir Fry
(22)

Easy Shrimp Vegetable Stir Fry

Spicy Thai Steak and Vegetable Stir Fry
(18)

Spicy Thai Steak and Vegetable Stir Fry

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork and Pepper Stir Fry

>

next recipe:

Shrimp Stir Fry With Egg Noodles