Fluffy White Filling

Fluffy White Filling

26 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  janiebear925

“This fluffy white filling is made with butter, shortening and evaporated milk.”

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Adjust Servings

Original recipe yields 4 cups



  1. In a large bowl, cream butter for 5 minutes. Add shortening and cream for another 5 minutes. Beat in sugar. Add evaporated milk and vanilla. Beat until very light and fluffy.

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Reviews (26)

Rate This Recipe


very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all! When tried with confectioners/icing sugar, it came out very smooth & we loved it!



I used this filling for a farewell cake at work. It was a big hit! One co-worker said he didn't like overly sweet stuff, but he came back for a second piece of cake with this filling!

Stephanie Knewasser

Stephanie Knewasser

Very good! It's a keeper. My children (ages 3 & 4) ate in straight from the mixing bowl. I'm not sure if white sugar refers to confectioners or granulated sugar. I've used this recipe 3 times. The first time I used it in a german chocolate layered cake with chocolate frosting for 60 children. I used the granulated sugar & it recieved many compliments. The next 2 times I used confectioners sugar in a layered chocolate cake with buttercream frosting (for a birthday party & a cake for home). They were well recieved as well. What sugar do you (the reviewers) use & what does white sugar refer to?

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Amount Per Serving (12 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet



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Almond Custard Filling


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Bakery Shop Icing