“This fluffy white filling is made with butter, shortening and evaporated milk.” - by janiebear925
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a large bowl, cream butter for 5 minutes. Add shortening and cream for another 5 minutes. Beat in sugar. Add evaporated milk and vanilla. Beat until very light and fluffy.
Nutrition
Amount Per Serving (12 total)
- Calories
- 233 cal
- 12%
- Fat
- 17.4 g
- 27%
- Carbs
- 18.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all! When tried with confectioners/icing sugar, it came out very smooth & we loved it!..." See more"
DLMALNIC
"I used this filling for a farewell cake at work. It was a big hit! One co-worker said he didn't like overly sweet stuff, but he came back for a second piece of cake with this filling!..." See more"
Stephanie Knewasser
"Very good! It's a keeper. My children (ages 3 & 4) ate in straight from the mixing bowl. I'm not sure if white sugar refers to confectioners or granulated sugar. I've used this recipe 3 times. The..." See more first time I used it in a german chocolate layered cake with chocolate frosting for 60 children. I used the granulated sugar & it recieved many compliments. The next 2 times I used confectioners sugar in a layered chocolate cake with buttercream frosting (for a birthday party & a cake for home). They were well recieved as well. What sugar do you (the reviewers) use & what does white sugar refer to?"
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