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Roasted Garlic Dip

Roasted Garlic Dip

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    3 h 45 m
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Great with london broil or any meat. Delicious with potatoes as well!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
  3. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
  4. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jfly86
27

jfly86

2/22/2011

I absolutely loved this! Of course I love garlic though. But which made it ten times better was adding a little parmesan cheese to the top and baking at 400 degrees for like 10 minutes just to warm it through, then served with brucshetta and avacado! to die for! MMMM thank you for sharing this recipe!

Branflakes
23

Branflakes

6/9/2010

very good! def gets better as it sits. I really thought it needed another flavor component, but wasn't sure what and all my friends loved it so I didn't add anything. Instead of nestling the garlic in foil, I plopped them in a muffin tin and it held them perfectly.

Angie P
19

Angie P

7/13/2009

I didn't expect how it was going to look, but don't let that fool you! The dip was awesome! Definitely would make this again! Great dip to entertain with. Serve with crackers, pita chips, or baguette bread.

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