christmas-pie

Christmas Pie

0 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
GAYFARRAR
Recipe by  GAYFARRAR

“This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Pour cold water into a small bowl. Sprinkle gelatin on top of water and allow it to soften for 5 minutes.
  2. In a medium saucepan, mix together 1/2 cup sugar, flour, and milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir 5 minutes. Cool slightly. Stir in gelatin mixture and allow to cool completely.
  3. In a large glass or metal bowl, beat egg whites until foamy. Add cream of tartar. Continue to beat while gradually adding 1/2 cup sugar, until stiff peaks form. Fold in whipped topping, coconut, and almond extract.
  4. Pour cooled milk mixture into pastry shell. Top with meringue mixture. Refrigerate pie for at least 2 hours before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Coconut Cream Pie I
(246)

Coconut Cream Pie I

Coconut Cream Pie IV
(102)

Coconut Cream Pie IV

Amazing Coconut Pie
(56)

Amazing Coconut Pie

Coconut Cream Pie VIII
(21)

Coconut Cream Pie VIII

Coconut Cream Pie  III
(18)

Coconut Cream Pie III

White Christmas Pie
(12)

White Christmas Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 49.3 g
  • 16%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Coconut Cream Pie I

>

next recipe:

Coconut Cream Pie IV