Eggnog II

Eggnog II


"This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas."


servings 611 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 495 mg
  • 165%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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  1. In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
  2. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
  3. Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.
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  1. 37 Ratings


Simple but just what I was looking for in a cooked eggnog. I made it the first time with the cream but it was almost too thick. I left out the cream and added rum flavoring. It's just like the s...

What a super simple but superb recipe! The only things I did different is to strain the egg mix before you chill it (to get out those lovely membranes). I also stirred in 1 tsp. of nutmeg before...

This was my first attempt at making eggnog and it was very easy and turned out delicious. Remember to refrigerate the 'nog' if you like it thick. Yummy!


The flavor was great (especially with a cinnamon sprinkled on top!) I was looking for a recipe like my mom made when we were growing up, but being pregnant wanted something without raw eggs. C...

This is a marvelous careful cooking the sure you cook on low heat and watch the consistency. I get raves everytime I cook and serve this! Great for Christmas and New Years!...

A nice simple nonalcoholic eggnog I will make it agian but will reduce eggs by 1/3 as my family doesn't like it quite so "eggie". Also have your icebath ready ahead of time and put the top of yo...

GREAT recipe!!! I live overseas and "eggnog" does not exist!! Only thing... I whipped the cream with confec. sugar instead of regular!! Thanks!!!

I just made this Eggnog, because I didn't want to use raw eggs, but I didn't like the consistency of it. It was just not smooth enough. The flavor was good, though.