Salted Peanut Rolls7 Reviews
- Prep: 15 min
- Ready In: 35 min
“These are chewy and peanutty. They are so easy to make that kids can do it by themselves.” - by Kris
Original recipe yields 1 - 9x13 inch pan
- Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
Amount Per Serving (15 total)
- 573 cal
- 33.9 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Turned out kind of soft. Probably will not make again...." See more"
"The flavor is good, but the nougat part is way too soft and sticky. Mine were a mess to get out of the pan. I also used butterscotch chips instead of peanut butter chips...." See more"
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