salted-peanut-rolls

Salted Peanut Rolls

7 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    35 m
Kris
Recipe by  Kris

“These are chewy and peanutty. They are so easy to make that kids can do it by themselves.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.

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Reviews (7)

Rate This Recipe
SHANNYN79
2

SHANNYN79

Turned out kind of soft. Probably will not make again.

Kelly P.
1

Kelly P.

The flavor is good, but the nougat part is way too soft and sticky. Mine were a mess to get out of the pan. I also used butterscotch chips instead of peanut butter chips.

MARLEYG
1

MARLEYG

These were pretty good-mine turned out a little softer than I was expecting-was hoping for something a little bit chewier.I drizzled some melted chocolate over the top and they tasted a little bit like a Snickers bar(minus the caramel).

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 573 cal
  • 29%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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