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Salted Peanut Rolls

  • Prep

    15 m
  • Ready In

    35 m
Kris

Kris

These are chewy and peanutty. They are so easy to make that kids can do it by themselves.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
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Reviews

SHANNYN79
2

SHANNYN79

1/17/2008

Turned out kind of soft. Probably will not make again.

Kelly P.
1

Kelly P.

12/14/2006

The flavor is good, but the nougat part is way too soft and sticky. Mine were a mess to get out of the pan. I also used butterscotch chips instead of peanut butter chips.

MARLEYG
1

MARLEYG

9/15/2003

These were pretty good-mine turned out a little softer than I was expecting-was hoping for something a little bit chewier.I drizzled some melted chocolate over the top and they tasted a little bit like a Snickers bar(minus the caramel).

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