Salted Peanut Rolls

7
Kris 0

"These are chewy and peanutty. They are so easy to make that kids can do it by themselves."

Ingredients 35 m {{adjustedServings}} servings 573 cals

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
Tips & Tricks
T's Peanut Butter Balls

See how to make crunchy, chocolaty, quick energy snacks!

Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SHANNYN79
1/17/2008

Turned out kind of soft. Probably will not make again.

Kelly P.
12/14/2006

The flavor is good, but the nougat part is way too soft and sticky. Mine were a mess to get out of the pan. I also used butterscotch chips instead of peanut butter chips.

MARLEYG
9/15/2003

These were pretty good-mine turned out a little softer than I was expecting-was hoping for something a little bit chewier.I drizzled some melted chocolate over the top and they tasted a little bit like a Snickers bar(minus the caramel).