Salted Peanut Rolls

7 Reviews

Prep: 15 min
Ready In: 35 min

“These are chewy and peanutty. They are so easy to make that kids can do it by themselves.” - by Kris

Ingredients

24 ounces salted peanuts
2 cups peanut butter chips
1 (7 ounce) jar marshmallow creme
1 (14 ounce) can sweetened condensed milk

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.

Nutrition

Amount Per Serving (15 total)

Calories
573 cal
29%

Fat
33.9 g
52%

Carbs
50.2 g
16%

Based on a 2,000 calorie diet

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Reviews (7)

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SHANNYN79

Jan. 17, 2008

"Turned out kind of soft. Probably will not make again...." See more"

Kelly P.

Dec. 14, 2006

"The flavor is good, but the nougat part is way too soft and sticky. Mine were a mess to get out of the pan. I also used butterscotch chips instead of peanut butter chips...." See more"

MARLEYG

Sep. 15, 2003

"These were pretty good-mine turned out a little softer than I was expecting-was hoping for something a little bit chewier.I drizzled some melted chocolate over the top and they tasted a little bit lik..." See moree a Snickers bar(minus the caramel). "

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