Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried it again with boneless chicken and reduced cooking time by about five minutes and it turned out grea...
GREAT...I USED BONELESS CHICKEN BREASTS INSTEAD OF BONE-IN. INSTEAD OF TWO TABLESPOONS OLIVE OIL I USED FAT FREE ITALIAN DRESSING...I WILL BE MAKING THESE AGAIN.
This is a good, simple recipe. I was worried my picky 6 year old would turn his nose up at it, but actually went back for seconds. Winner in my book. There is nothing fancy about this recipe ...
This was really good. I used low fat italian dressing rather than the olive oil. I also marinated it for about an hour and I thought the chicken was very flavorful.
This was okay. I used breast tenders instead of bone in chicken. The flavor didn't pack the punch for which I was hoping. My fiance liked it, though, and he rarely likes anything.
Very basic recipe so I added some white wine for more flavor. Keep basting and then use the sauce for a gravy.
great easy weekday meal. not too fattening, cheap ingredients, speedy prep, and tastes pretty good.
This was so easy and so very delicious. The chicken came out so tender and it tasted wonderful. Thanks so much for the recipe, I will make it again, for sure.