Tasty Bake Chicken

Tasty Bake Chicken

40

"This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired."

Ingredients

45 m servings 274 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 82 mg
  • 28%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
  3. Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
  4. Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).

Reviews

40
  1. 51 Ratings

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Most helpful

This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried it again with boneless chicken and reduced cooking time by about five minutes and it turned out grea...

Most helpful critical

This was okay. I used breast tenders instead of bone in chicken. The flavor didn't pack the punch for which I was hoping. My fiance liked it, though, and he rarely likes anything.

This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried it again with boneless chicken and reduced cooking time by about five minutes and it turned out grea...

GREAT...I USED BONELESS CHICKEN BREASTS INSTEAD OF BONE-IN. INSTEAD OF TWO TABLESPOONS OLIVE OIL I USED FAT FREE ITALIAN DRESSING...I WILL BE MAKING THESE AGAIN.

Loved it! And so did my husband. Easy and delicious.

This is a good, simple recipe. I was worried my picky 6 year old would turn his nose up at it, but actually went back for seconds. Winner in my book. There is nothing fancy about this recipe ...

This was really good. I used low fat italian dressing rather than the olive oil. I also marinated it for about an hour and I thought the chicken was very flavorful.

This was okay. I used breast tenders instead of bone in chicken. The flavor didn't pack the punch for which I was hoping. My fiance liked it, though, and he rarely likes anything.

Very basic recipe so I added some white wine for more flavor. Keep basting and then use the sauce for a gravy.

great easy weekday meal. not too fattening, cheap ingredients, speedy prep, and tastes pretty good.

This was so easy and so very delicious. The chicken came out so tender and it tasted wonderful. Thanks so much for the recipe, I will make it again, for sure.