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Tasty Bake Chicken

Tasty Bake Chicken

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Helen

Helen

This dish is quick and easy for the busy mom or the working woman or man. My husband and I love it and have it often. So do my family members and friends that I've given it to. You will just have to try it to see. Serve with your favorite pasta or rice dish and a tossed salad, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 82 mg
  • 28%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Empty contents of salad dressing mix package into a small bowl. Add water and mix well, then stir in olive oil and mix again. Note: DO NOT add vinegar as per package instructions.
  3. Place chicken breasts 'wrong side up' in a lightly greased 9x13 inch baking dish. Put 1/2 teaspoon of the dressing mixture on each breast and spread over the surface.
  4. Bake at 400 degrees F (200 degrees C) for 15 to 25 minutes, depending on the size of the breasts. Turn breasts over and spoon remaining mixture on to the topside. Bake for another 15 to 20 minutes, or until tops are golden brown and chicken is cooked through (juices run clear).
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Reviews

Sarah
22

Sarah

7/10/2006

This is a great recipe. I loved it as is, but my husband hated the bone-in chicken. I tried it again with boneless chicken and reduced cooking time by about five minutes and it turned out great too.

TINKERBELL926
16

TINKERBELL926

4/27/2005

GREAT...I USED BONELESS CHICKEN BREASTS INSTEAD OF BONE-IN. INSTEAD OF TWO TABLESPOONS OLIVE OIL I USED FAT FREE ITALIAN DRESSING...I WILL BE MAKING THESE AGAIN.

KDRICCI
8

KDRICCI

6/22/2003

Loved it! And so did my husband. Easy and delicious.

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